The Complete Jerky Book: How to Dry, Cure, and Preserve Beef, Venison, Turkey & More | Step-by-Step Guide for Homemade Jerky | Perfect for Camping, Hiking & Outdoor Adventures
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:23 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:54235496
Product Description
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Customer Reviews
This book is very informative and is full of recipes. As I have researched jerky making, this book gives accurate information on the safety and different techniques when drying meat. The recipes are clear, to the point, and easy to understand. The ingredients are readily available at your local grocer if you don't already have them in your cupboards.
